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Paella Fiesta




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From 22nd to 30th August 2014. The welcome return of a food festival which proved to be a huge favourite in 2013, as it offers a tantalising taste of three different varieties of delightful paella dishes.
- Paella de Valence with seafood, peppers and oregano
- Paella d’Alicante with fresh seasonal vegetables and Alicante herbs
- Paella de Provence with succulent prawns, squid, mussels, chicken and chorizo. A la carte • Lunch & Dinner. As from Rs 275(incl.VAT) /person. For bookings and more information, call 403 7200.





Venison Temptation




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Game on...!!We have selected the finest cuts of deer venison and featured them in a variety of delicious dishes including Venison terrine topped on a bed of soft red wine jelly and peppered short bread, drizzled with nut oil, Venison stew scented with bay leaves and served with gratinated penne pasta, Venison ‘pot au feu’ flavoured with aromatic herbs, Venison Dum briani served with yoghurt and much more to discover…Be sure to call in before it’s ‘game over’.L’Escale & La Terrasse : Lunch & Dinner as from Rs 350incl.VAT. La Rose des Vents : Lunch & Dinner, Set Menu (5 courses including wine) Rs 1,750incl. VAT.(Except on Sundays). For bookings and more information, call 202 4023.





Duck & Foie Gras




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Duck and Foie Gras are well-known delicacies in French cuisine. For more than a week, in collaboration with Terracine Foie Gras, enjoy a variety of mouthwatering duck and Foie Gras dishes.Taste a wide range of gourmet dishes specially prepared by our Chef, Nizam Peeroo, including Slightly smoked Duck Carpaccio topped with a concassé of Pine nuts and Olive oil, Pan–fried Foie Gras seasoned with red currant and Pan seared duck breast garnished withsautéed apple glazed with cider vinegar and so much more…L’Escale & La Terrasse : Lunch & Dinner as from Rs 350incl.VAT. La Rose des Vents : Lunch & Dinner, Set Menu (4 courses including wine) Rs 1,750incl. VAT.(Except on Sundays). For bookings and more information, call 202 4023.





Curry Around the World




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World’s Best Curry only at Grain d’SEL !Come and enjoy the world’s best curry as Chef Thierry is serving up an impressive array of savoury speciality dishes from India : Paneer cheese and vegetable curry scented with black cardamone served with Indian pancake, Thailand : Green curry with seafood and eggplant enhanced with kaffir leaves served with steam plain rice,Japan : Traditional chicken curry served with plain nishiki rice and condiments,Mauritius : Octopus curry with green papaya enhanced with cumin and stew of green vegetable leaves accompanied with Mauritian pancake and so many more…Join us as we get ‘curried away’!As from Rs 325 (incl.VAT) A la carte • Lunch & Dinner. For bookings and more information, call 403 7200.





Delizie Italiane




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Embark on yet another delectable culinary adventure as the Labourdonnais hosts its Italian Food Festival. Michelin star Chef, Fabrizio Ferrari, flown in especially from Italia practices cooking that rediscovers traditions and at the same time tries to experiment unusual combinations and modern cooking. During this festival, he will be serving up a selection of uniquely Italian specialities including San Daniele ham crackers tossed with a fresh sundried tomato crunchy oven baked foccacia, Burrata cheese cannelloni with a fondue of fresh tomato garnitures and a hint of parmigiano reggiano, Traditional tiramisu and so much more…Our festival will include for lunch and dinner: Specialities à la carte as from Rs 320 or a Set Menu (4 courses) at Rs 1,750 including wine. Buon appetito!For bookings and more information, call 202 4023





Fish & Chips




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Fish & Chips Festival only at La Boussole !Who can resist this delicious traditional English specialty? Come and enjoy crispy golden batter harbouring 180g of succulent Captain llet, Fish and calamari or Fish and Prawn Combo as well as Fish Burger and Fisherman’s Basket served with homemade Tartare Sauce, a side salad and your choice of savoury rice or French fries.A la carte • Lunch & Dinner As from Rs 290 (incl.VAT)For bookings and more information, call 202 4023





Al Dente Gourmet




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An Italian food lover’s dream comes true at Grain d’SEL !There is a delicious parade of fresh pasta being prepared for one week only. Italian Chef,Giovanni Mura together with Chef Thierry St Mart are serving up a variety of freshly made pasta dishes. Immerse yourself in a delicious experience and discover a number of tantalizing dishes such as Seafood Ravioli, Ricotta and spinach Fagotini, Trofie with chicken and mushroom enhanced with a Truffle’s oil cream or Stuffed Tortellini with porcini mushrooms and so much more only at our pasta food festival. So if pasta is your passion, make it happen at Grain d’SEL! As from Rs 310(incl.VAT). A la carte • Lunch & Dinner. For bookings and more infor mation, call 403 7200.





Exclusively Camaron




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Experience a royal feast at La Rose des Vents restaurant with one of the most succulent of seafoods. For more than a week, Chef Nizam Peeroo is serving a variety of tasty and delicious camaron dishes including Braised heart of palm topped with delicate camaron sauce rouge, Roasted camaron scented with citrus fruits served with crispy asparagus or a Trio of tartar, smoked, bisque and so much more… So bring your appetite and enjoy camaron the way you love: steamed, pan-fried, à la plancha or roasted. As from Rs 380 (incl. VAT). A la carte – Lunch & Dinner (closed on Sunday). For bookings and more information, call 202 4023.





Irresistible Tandoori Buffet




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Buffet only at La Boussole !Come and enjoy Chef Nizam’s best tandoori dishes from our buffet!A wide variety of dishes including the traditional Tandoori Chicken in red yoghurt sauce and lamb boti kebab with herbs and spices, as well as vegetables seekh and seafood tandoori amongst many others…Our tandoori dishes are all served with naan, chapatti and salad.Don’t miss this delightful tandoori buffet and be prepared to experience a delectable culinary adventure.Buffet at Rs 700 (incl.VAT)





Meat Me There at L'Escale Restaurant




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Meat lovers rejoice!For more than a week at l’Escale Restaurant, come and enjoy a festival of Australian Grade Prime Beef Sirloin! Australian grain feed beef is not only delicious, it is also lean, tender and unfailingly tasty. So with beef of this tender quality, our expert Chef keeps the menu simple to bring out the full flavor of the meat. Delectable dishes such as grilled sirloin served with crumble of five selected peppers, roasted potato and Bordelaise sauce, Slow cooked beef sirloin enhanced with a traditional béarnaise sauce, crispy potato, caramelized onions and French beans or Beef sirloin laced with a teriyaki sauce, braised mushroom and sautéed spinach. No doubt about it, our festival is really something to get your teeth into! 250g of Beef Sirloin at Rs 450 / person incl.VAT Lunch & Dinner at L’Escale Restaurant For bookings and more information, call 202 4023.





Salmon Delight at La Rose des Vents




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It has become the world's favourite fish, not only due to its array of health benefits but also for its unique flavor and luxurious texture. We introduce to you Scottish Wild Salmon, in its purest form free from any biological manipulation. For more than a week, Chef Nizam will be serving up a series of delicious salmon inspired dishes cooked in different styles including Japanese,rnFrench and Creole. Our superb salmon celebration is definitely something not to be missed. As from Rs 350 (incl. VAT). A la carte – Lunch & Dinner (closed on Sunday). For bookings and more information, call 202 4023.





Seafood Sensation at Grain d'SEL




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Enjoy the very best of seafood delicacies at Grain d’SEL! For more than a week, Chef Thierry St Mart will tempt you with a variety of fresh seafood: king prawns, scallops, crab, calamari and much more. Come and choose from our mouth watering seafood dishes including platters, skewers or pot prepared in various styles. As from Rs 490 (incl.VAT) A la carte • Lunch & Dinner





Delicious Octopus at Suffren




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Enjoy a festival of octopus dishes only at La Boussole !Octopus is known as a very tasty food and is one of the most delicious,tender and healthy of seafoods, and we are serving it up in a variety of delicious dishes. From octopus carpaccio, Creole octopus salad with pickled spring onions, green Thai octopus curry to traditional octopus salmi with grilled tomato chutney, get spoilt by the numerous choices of savory dishes!A la carte • Lunch & Dinner. For bookings and more information, call 202 4023.





Prawns as much as you like at the Labourdonnais Hotel




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As from Friday, 21st of February to Saturday, 01st of March, have Prawns, as much as you like at the Labourdonnais Waterfront Hotel for only Rs. 975 incl. of VAT





Valentine's Day




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Treat someone special to La Rose des Vents, L'Escale, La Boussole, Grain d'SEL and SushiMe restaurants and indulge in our unique Valentine's Menu... Stay the night in one of our Indigo Hotels for Rs 3,500 only including breakfast... Spoil your loved one with a special treat at I Spa...





Taste of India




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As part of the celebrations for the 100 anniversary of Bollywood, the
Labourdonnais Waterfront Hotel in collaboration with Zee TV is pleased to host the International Indian Food Festival at l’Escale Restaurant.
Indian cuisine is one of the most tasteful and exotic cuisines in the world.
To celebrate this exceptional Festival, renowned Chef Gautam Maharishi has flown especially from Mumbai to oversee a mouth-watering festival of Indian dishes. Chef Gautam will serve up a selection of his Indian signature specialties from Tikka Chicken, Malabari Prawn Curry to Hyderabadi Chicken Biryani.
Don’t miss this amazing Indian buffet and be prepared to experience a
delectable culinary adventure.
Buffet - Rs 850 (incl.VAT)





Meat Temptation




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Meat lovers, get ready to chow down !
For more than a week, Hennessy Park Hotel gives you a unique opportunity to taste delicious meat. Our expert Chef, Thierry St Mart has designed a tantalising menu including rump steak, cube roll, grilled cutlet, lamb shoulder and many other lean, tender and unfailingly tasty meats. Chef St Mart has also prepared a wide
range of accompaniment and sauces for you to choose from including vegetables, potato wedges, pasta, pepper sauce, béarnaise sauce or blue cheese sauce.
No doubt about it, this festival is really something to get your teeth into.
Meat as from Rs 400 (incl.VAT)
A la carte • Lunch & Dinner





A journey through Asia




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The best of Asia at L’Escale!
Don’t miss our celebration of Asian cuisine and immerse yourself in a delicious experience with our buffet which reflects the richness and diversity of this cuisine through
some of its most delicious and popular dishes prepared by our talented Chef Nizam Peeroo.


Buffet Rs 800 (excl.VAT)
Lunch & Dinner





Gourmet Burger




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Burger lovers rejoice! For more than a week, Le Suffren Hotel & Marina gives you a unique opportunity to taste delicious gourmet burger with a real piece of prime meat selected with love and expertly prepared by our Chef. For lunch and dinner, from the Triple B Burger to The Summer Beach Beef Burger with grilled pineapple, you will be spoilt for choice. Vegetarians will also be delighted with our Juicy Vegetable Gourmet Burger or the Parrot Fish Burger. Burger Rs 375 (incl.VAT) including a chilled pint





Malaysian Culinary & Cultural Festival




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Malaysia’s Cultural and Culinary heritage at its best!

Be prepared to experience a delectable culinary adventure as the
Labourdonnais is hosting its yearly Malaysian Food & Cultural Festival. Enjoy delightful dishes prepared by three renowned chefs flown in especially from Malaysia and discover a unique aspect of Malaysian culture with captivating traditional music, dance and show.





Every Friday Prawns or Mussels as much as you like




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Every Friday for lunch and dinner, enjoy fresh “marinière” mussels from France or delicious grilled prawns served with your choice of Thai green curry or garlic butter accompanied with rice or French fries.

As much as you like
Rs 690 / person excl.vat
including one glass of Long Beach Sauvignon Blanc

Every Friday until 30 November 2013





Paella Perfection




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Chef Thierry St Mart will tempt you with three different varieties of delightful paella dishes. Paella de Valence with seafood, peppers and origan,Paelle d’Alicante with fresh seasonal vegetables and Alicante herbs and Paella de Provence with succulent prawns, squid, mussels, chicken and chorizo.





Duck & Foie Gras at La Rose des Vents




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Duck and Foie Gras are well-known delicacies in French cuisine. For more than a week, in collaboration with Terracine Foie Gras, enjoy a variety of mouthwatering duck and Foie Gras dishes. Terracine Foie Gras’ products are the perfect combination between the finesse of Foie Gras and local authenticity. Taste a wide range of gourmet dishes specially prepared by our Chef including pan-fried Foie Gras with cacao seasoned with a hint of salt and sugar, slightly smoked duck carpaccio, slow cooked duck confit or roasted duck roulade stuffed with Foie Gras. Then spoil yourself with some succulent homemade Foie Gras ice cream, poppy seeds wafer and pepery mint.





Japanese Fusion at Grain d'SEL




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Enjoy the expert touch of our resident Chef Laxuman as he will tempt you with the very best of authentic Japanese cuisine. Experience an enticing range of expertly prepared hot and cold Japanese dishes with the delights
of sushi and maki as well as an irresistible menu including pan-fried chicken liver with mustard miso and pumpkin chips, black peppered crusted beef sirloin
with Japanese salad and a delicious tosaku sauce or a selection of seafood cooked in a dashi juice served with saffron rice.
Don’t miss this exciting opportunity to taste some of the traditional flavours of Japan!





Grain d'SEL Restaurant New Menu




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Curry Delight at L'Escale Restaurant




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Come and enjoy Chef Nizam’s best curry from our buffet!
A worldwide selection of curries including a Thai green prawn curry, the
traditional Indian lamb and potato curry or our local specialty, the
octopus masala curry, amongst many others…
Our curries are all served with rice, pappadum and of course all the
pickles…
In addition we introduce to you Durban’s famous ‘Bunny Chow’. Your
choice of curry packed into the hollow of fresh home-made loaf.
Join us as we get ‘curried away’!
Lunch & Dinner
Irresistible Curry Buffet at L’Escale
Buffet @ Rs 750





Bella Italia at La Boussole Restaurant




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Don’t miss our celebration of Italian cuisine and immerse yourself in a delicious experience. Start by some delicious antipasti before enjoying a variety of Italian dishes prepared by our talented Chef Nizam Peeroo, from homemade gnocchi with spinach cream and truffle served with a slice of roasted beef to pappardelle with three mushrooms and its smoked duck. Then spoil yourself with some succulent chocolate tiramisu, panacotta or ricotta with red fruits purée.
Mamma Mia, what a treat!





Singapore Spicy Sensation at l'Escale




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Singapore may be small in size, but when it comes to cuisine it’s a giant.The variety of dishes and spicy flavours has been developed by wave after wave of Chinese, Malay, Indian and European settlers. Food is worshipped in Singapore. Now multiple award winning chef Tan Yong Hua is flying in from the Lion City to oversee a mouth-watering festival of Singaporean fare.Chef Tan will be serving up a selection of uniquely Singaporean specialities including Singapore satay, chicken rice, a delicious Laksa and Savoury chilli crab. Unmissable at L’Escale.





Cooking revolution at La Rose Des Vents




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Bruno Goussault at La Rose des Vents!

There aren't many people who can claim that they've changed the face of modern cooking. A love of science and a passion for food are what
inspired the leader in the low-temperature cooking movement.

With endless creativity and a passionate commitment to the culinary art,Bruno Goussault, renowned French chef is bringing his contemporarylow-temperature cooking cuisine to Mauritius. During this week, our guestChef will provide you an extraordinary dining experience using aninnovative method that gives his dishes excellent textures and flavors.

Come and enjoy his specially prepared à la carte menu!





Seafood Sensation at Grain d'SEL




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Chef Thierry St Mart will tempt you with the very best of fresh seafood.
Prawns, salted fish, scallops, mussels, lobsters prepared in various styles: cooked, grilled or sautéed.





Mauritian Buffet at La Boussole




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Don’t miss our celebration of Mauritian cuisine and immerse yourself in a delicious experience with our buffet which reflects the richness of this cuisine through some of its most delicious and popular dishes prepared by our talented Chef Nizam Peeroo.





Incredible couscous at L'Escale Restaurant




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Who can resist this tasty specialty from Middle Eastern and Mediterranean countries!
Come and choose from our three creative couscous inspired dishes
featuring your choice of lamb, chicken or vegetables.
Exotic, surprising and delicious, the perfect excuse to try couscous.





Risotto Delizioso




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Chef Thierry St Mart, winner of the 2012 Chef Challenge together with Italian gastronomy Chef, Giovanni Murra, will tempt you with their delightful risotto dishes.





Prawns as much as you like at the Labourdonnais Hotel




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A romantic diner for two...




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Treat someone special to La Rose Des Vents, L'Escale, La Boussole, Grain d'Sel and SushiMe restaurants & indulge in our unique Valentine's Menu.





Pasta festival at Grain d’Sel




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Everyone it seems, adores pasta. Now Chef Thierry has revisited the traditional sauces that are served with the pasta dishes and the result
is a fantasy of flavours and spices, an exciting new culinary discovery
that pasta aficionados will love! Discover a number of delicious dishes
such as Ham tortellini, Smoked salmon tagliatelle and Chicken farfelle laced with mushroom cream. Platefuls of pasta perfection, only at our pasta food festival.

A la carte • Lunch & Dinner





Asian Twist




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Asian specialities at Grain d’Sel
The welcome return of a food festival which proved to be a huge favourite in 2010, as it offers a tantalising taste of several wonderful South East Asia cuisines. Indulge in appetising delicacies from Singapore, Malaysia, Thailand, China, India and Japan. Savour dishes such as Rending beef curry from Malaysia, Red duck Thai curry from Thailand and our popular
traditional bento box from Japan.
A la carte • Lunch & Dinner
For bookings and more information, call 403 7200.





Memorably Mascarene




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Japanese specialities at SushiMe
Our week long Japanese food festival will serve up an enticing range
of expertly prepared hot and cold Japanese dishes. Resident Japanese
sushi chef Laxuman invites you to discover the delights of sushi as
well as an irresistible menu of Tempura and Yaki dishes including crispy
deep fried prawns and seasonal vegetables served with a warm
ten-teyu sauce or Glazed Dorado fillet with Saikyo Miso paste.
Ingenious Japanese delights, only at SushiMe.
A la carte • Lunch & Dinner
For bookings and more information, call 403 7200.





Ingeniuosly Japanese




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Japanese specialities at SushiMe

Our week long Japanese food festival will serve up an enticing range of expertly prepared hot and cold Japanese dishes. Resident Japanese
sushi chef Laxuman invites you to discover the delights of sushi as
well as an irresistible menu of Tempura and Yaki dishes including crispy deep fried prawns and seasonal vegetables served with a warm ten-teyu sauce or Glazed Dorado fillet with Saikyo Miso paste.
Ingenious Japanese delights, only at SushiMe.
A la carte • Lunch & Dinner
For bookings and more information, call 403 7200.





Great game




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Hunting specialities at Grain d'Sel
That's exactly what we're serving at Hennessy during our brief game season. we've picked the choicest meats like deer, partridge, quail, wild duck and featured them in delicious dishes including Wild Partridge Terrine, Pheasant & Venison Stew, Slow Cooked Quail in Parmentier style and Game pie.
Be sure to call in before it's a case of 'game over'!
A la certe - Lunch & dinner





Curry around the World




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Irresistible curries from around the world at Grain d'Sel

As this festival proves, curry is a firm favourite all over the world.Try the typical green Thai curry with prawns, Goat massale from Reunion, Tori Kare from Japan, Sweet & sour fish curry from Malaysia, Indian Goan vegetarian curry and our local speciality: Octopus curry.
So good, you could easily get curried away!
A la carte- Lunch & dinner





Paella perfection




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It's Paella time at Grain d'Sel

Hailing from Valancia, the word paella originates from an old French word, 'paelle' meaning pan. Our paella promotion is a paella tour de force with three different varieties done to perfection. Paella de Valence is a superb seafood dish with capsicum and oregano. Paella de Provence includes succulent prawns, squid, mussels, chicken and choriza, while Paella d'Alicante features fresh spring vegetables served with Alicante herbs.
For stellar paella be sure to book now.





Taste from the Aussie Grill




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Australian Meat Festival at Grain d’Sel We are delighted to announce our inaugural food festival at Hennessy Park Hotel. What better way to start than with some of Australia’s finest suppliers of meat including Harvey Beef, Wammco Lamb, Certified Australian Angus Beef and Wagyu Beef. Brad Leahy from Bluewater Grill together with master butcher Vince Gareffa, from Australia, will tempt you with their deliciously succulent meat and fulsome fusion dishes such as Reef Fish Ceviche with Avocado, Corn and Caramelised Sweet Potato, Certified Australian Angus Beef and Margaret River Wagyu Beef. No doubt about it, our first festival is really something to get your teeth into. For bookings and more information, call 403 7200.