From 15th to 23rd July 2016, taste, discover and savour a perfect savour pairing – a little sweet and a little savory! A decadent dining experience, with new bursts of deliciousness with every bite. Dig into Slow cooked duck breast with tamarind sauce, Crispy red papaya and camembert aumonière, Pan-seared Norwegian Salmon with goat cheese pancake or Rosted lamb with vegetables tagine for sweet and savoury gourmet moments!
Tous les samedis soirs et dimanches midi, Grain d’SEL vous propose des moules, frites et mousse au chocolat A VOLONTÉ !
Rs 850 incl.TVA / personne